Carrot, Peas & Paneer Sabji

Nutrition:

Total Calories: 968, Servings 4

Calories per Serving: 242

Ingredients

• 1 cup Carrots
• 1 cup Peas
• 1 cup Paneer
• 4 Green Chilies
• 2 tbsp Mustard Oil
• ½ tsp Garlic
• 1 tsp Ginger Paste
• 1 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 1 tsp Mustard Seeds
• ½ tsp Bay Leaves
• 3 Cloves
• 3 Cardamom
• 1 tbsp Honey
• 1 tsp Turmeric Powder
• 2 tsp Kashmiri Red Chili Powder
• Salt to taste
• 4 tsp Garam Masala
• 1 tbsp Ghee
• Julienne Ginger
• Fresh Cilantro to garnish

Preparation

1. Add mustard oil in the pan and set the heat to medium.
2. Add cumin, mustard seeds, coriander seeds, cardamom, bay leaves and cloves.
3. Add the carrots, peas, paneer, ginger and garlic paste and lower the heat.
4. Add turmeric, honey and red chili powder. Mix well and wait for carrots to loose moisture.
5. Add garam masala and salt to taste.
6. Garnish with cilantro.